Delivering Food Resources & Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: An RCT
Daniel Clark
Primary Investigator

Brief description of study
FoRKS is a voluntary research study designed by researchers at the IU School of Medicine in partnership with Eskenazi Health. The purpose of FoRKS is to study the effect increased food resources and kitchen skills have on health and nutrition for adults with high blood pressure in the Eskenazi Health system.
Detailed description of study
- Learn with others in hypertension group
- Shop with gift cards to assist with food costs
- Earn additional gift cards for completing study visits in your home
- Cook with delivered meal kits during online group cooking classes
Participation in this study will be 6-7 months long.
By participating in this study, you will gain social contact, learn about healthy activities, and gain greater access to food and resources. You may also have the opportunity to improve your kitchen skills.
Eligibility of study
You may be eligible for this study if you meet the following criteria:
- Conditions: Hypertension, High blood pressure
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Age: 35 years - 75 years
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Gender: All
1. Fluent in English
2. Marion County resident
3. Eskenazi Health patient
4. Available to participate in study activities
5. Stable housing with access to kitchen
6. Average systolic blood pressure of ≥120 from measurements by study staff
1. Lives in nursing home
2. Some neurological conditions
4. Unwilling to use a touchscreen or be on video conferencing